Spiralize It

The must-have spiralizer cookbook for making ridiculously easy and delicious meals―perfect for any spiralizer.

Whether you are trying to lose weight or just looking to add color to your plate, give a fresh twist to your veggies with everyone's favorite kitchen tool, the spiralizer. Kenzie Swanhart, food blogger behind Cave Girl in the City, shares a hundred of her favorite recipes in this spiralizer cookbook. Catering to any brand of spiralizer, this spiralizer cookbook proves that you can indulge in your favorite foods by swapping carbs for a variety of veggies. With recipes for all palates and preferences―Paleo, vegetarian, vegan, gluten-free, this spiralizer cookbook takes a creative spin on any plate.

This spiralizer cookbook contains:

• Over 100 Recipes to satisfy cravings with guilt-free dishes and desserts
• Nutritional Information complete with dietary icons plus ingredient information for every recipe
• Spiralizer 101 with overviews of popular spiralizer brands and tailored recipes to suit the right one for you

Recipes in this spiralizer cookbook include: Asian Broccoli Slaw, Butternut Squash Enchiladas, Chicken Zoodle Soup, Raw Rainbow Noodle Salad, Shrimp and Cucumber Noodle Bowl, Sweet Potato "Rice" Balls, Simple Steak Fajitas, Teriyaki Chicken and Broccoli Noodles, Vegetable Lo Mein, Zucchini Ribbon Crisp, Simple Pear and Almond Tart, and much more!

Format: Paperback

# of pages: 225

Author: Kenzie Swanhart