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Category: Books >> Non-Fiction >> Galley >> Service >> Food & Beverage Service
Food & Beverage Service

Food & Beverage Service


Food & Beverage Service

In stock
Catalog # 0471621765

The guide is designed to help restaurant service personnel enhance skills in areas they are already proficient in, and to learn more about areas they want to improve. It is also intended for managers - to offer guidance on structuring the jobs in their restaurants, to suggest alternate methods of accomplishing various tasks to train employees, and to provide job descriptions and sample forms.

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