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Category: Books >> Non-Fiction >> Galley >> Food >> Cruising Cuisine
Cruising Cuisine

Cruising Cuisine


Cruising Cuisine

In stock
Catalog # 0070487030

This is a cookbook for those who enjoy good food. It is also a personal account of recipes invented while cruising from San Francisco, California, to Manzanillo, Mexico, aboard a 32 foot Bayliner. The book features simple and exciting recipes for the galley chef, and includes menus for intimate dining and entertainment on board. It emphasizes the use of fresh, locally obtained ingredients. Over 450 delectable recipes are drawn from cuisine as diverse as Thai, Mexican and nouveau Californian. The author also provides tips on how to set up and customize a galley, how to stock provisions and deal with supermarket-separation syndrome, how to use fresh ingredients to supplement onboard staples and how to cook your catch.

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