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Category: Publications >> Paper Publications >> Professional >> Instruction >> Billionaire's Chef Cooking For Rich & Famished
Billionaire's Chef  Cooking For Rich &  Famished


Billionaire's Chef  Cooking For Rich &  Famished



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Billionaire's Chef Cooking For Rich & Famished


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$29.95 
Catalog # 9781466587557

From cooking for Martha Stewart, Sean “Puff Daddy” Combs, and Jerry Seinfeld to more than 20 of the world’s most reclusive billionaires, Chef Neal Sheldon Salisbury has been serving the world's power elite for more than 15 years. His new book, The Billionaire's Chef: Cooking for the Rich and Famished takes you on a journey around the globe and into the private world of working for, living, and travelling with the world’s billionaires.

You’ll find stories and tips on: event planning, social etiquette, career advice from someone who has been to the top of the game and pros/cons of the lifestyle. Written with passion, love, and respect for craft and artistry, this book focuses on what is unique about the operation of kitchen on a superyacht or plane, even an impromptu or cleverly improvised kitchen on a beach. Chef Neal offers an honest, yet surreal view of what it is like to have worked as a top private chef during the "Golden Age" (1998-2008) of superyacht building / cruising and grand estate renovation / building. Whether you read it for escapism, as a practical career reference, or to help you throw better events doesn’t really matter―just enjoy the trip.

Author: Neal Sheldon Salisbury
Publisher: CRC Press
Edition Date: 2014
Number of Pages: 280


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