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Category: Books >> Non-Fiction >> Galley >> Food >> Coastal New England Fall Cooking
Coastal New England Fall Cooking

Coastal New England Fall Cooking


Coastal New England Fall Cooking

Ships In 1 to 2 Weeks
Catalog # 1886862117

Cool salt air from the summer sea calls us to laze away on a windswept beach, or invites us on a day sail to a deserted island. These lovely days in the historic seaside towns of New England have created The Lobster Bake by Sunset, Apple-Raisin Cole Slaw, Honey-Nut Picnic Brown Bread, and Maine Wild Blueberry Pie. Extend your summertime pleasure with these simple and delicious treats. Sherri Eldridge lives in a small town on the coast of Maine. Enjoyment of good food, prepared in healthier and fresher styles, has inspired this series of seasonal cookbooks. Sherri's husband, Bill, born and raised in Massachussetts, has contributed his mother's recipes, saved and perfected over the years.

Author: Sherri Eldridge
Publisher: Harvest Hill Press
2 Revised edition (September 1, 1997)
180 pages
ISBN-13: 978-1886862104

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