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Category: Books >> Non-Fiction >> Galley >> Food >> Larousse Gastronomique Culinary Encyc
Larousse Gastronomique Culinary Encyc


Larousse Gastronomique Culinary Encyc



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Larousse Gastronomique Culinary Encyc


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$89.99 
Catalog # 9780307464910

Larousse Gastronomique Culinary Encyclopedia

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library, Larousse Gastronomique would be it, without question."

The culinary landscape has changed dramatically in the last decade, prompting a complete revision of this classic work. Larousse Gastronomique has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look.


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