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Category: Books >> Non-Fiction >> Galley >> Food >> Caribbean Vegan
Caribbean Vegan


Caribbean Vegan



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Caribbean Vegan


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$18.95 
Catalog # 9781615190256

Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

Here is your passport to a world of distinctive, unforgettable food—125 delicious, authentic vegan recipes that showcase flavors and ingredients from across the Caribbean islands

If “Caribbean cuisine” makes you think of pineapples and coconuts, you’re missing out. The Caribbean islands are home to a rich cooking tradition that combines African, French, Spanish, British, Asian, and Indian influences, adds an unmistakable local flair . . . and tastes like paradise. A real secret is in the herbs and spices—with the right uncooked sauce, cooked sauce, or “wet seasoning” blend, you can transform everyday ingredients into Caribbean delights.

Caribbean Vegan will spice up your vegan diet like no other cookbook.


Author: Taymer Mason
Publisher: The Experiment
Edition Date: 2010
Number of Pages: 272



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