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Category: Books >> Non-Fiction >> Galley >> Food >> Beef For All Seasons
Beef For All Seasons

Beef For All Seasons


Beef For All Seasons

In stock
Catalog # 0060193824

Here are tempting, innovative recipes for beef tenderloin, tournedos, ground beef, short ribs, brisket, pot roast, sirloin, steaks, and much more. With twenty recipes for each season, and wine suggestions to accompany each meal, the possibilities are endless.

Authors: Frederick J. Simon, John Harrisson and Mark Miller
Publisher: Cookbooks
First edition (10-01-1999)
Hardcover: 227 pages

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