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Category: Books >> Non-Fiction >> Galley >> Food >> Young Man & Sea
Young Man & Sea

Young Man & Sea


Young Man & Sea

In stock
Catalog # 9781579652760

Chef David Pasternack, of New York's famed Esca, shares 125 recipes for all sorts of delectable seafood creations, along with tips for the best ways to make fish dishes sing. Recipes include Two-Minute Cherrystone Clam Ceviche, Fried Soft-Shell Crabs with Ramps, Trout Almost Amandine with Pistachios, Bluefish Tartare, and Whole Mediterranean Fish with Caperberries and Green Olives. With photographs.

Authors: David Pasternack and Ed Levine
Publisher: Artisan/Workman Publishing Company
Edition Date (04-20-2007)
Hardcover: 272 pages

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