|
|
Home :: Newsletter |
|
The Intracoastal Waterway Restaurant Guide & Recipe Book, by Susan and Charles Eanes, takes you from Mile Marker 0 in Virginia all the way down the ICW to Key West, and lists things like the location of the restaurant, the average cost of a meal, hours and days of operation, phone numbers, bar details, dress, and more. Each restaurant has a write-up describing the food and the people behind the food—owners and chefs. Recipes for different restaurant specialties are also included. The Eanes are very strict in their restaurant criteria. Each restaurant, according to their introduction, had to "be within a reasonable distance of the ICW...or provide courtesy transportation for dining patrons, the menus had to be varied and the quality if the cuisine consistently outstanding, the staff and management had to be courteous, knowledgeable and offer exceptional service, the décor had to be attractive, clean, and provide a vista or congenial ambiance, and the wine list had to have depth and balance to complement the cuisine." You can't accuse Susan and Charles Eanes of being careless diners!
Happy dining from Bluewater! |